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Chef de Partie required to join the team at this superb privately owned country pub and award winning restaurant in South West Oxfordshire

Working for a Michelin trained head chef and his Team standards are high but not overly complicated serving 20 – 30 covers for Lunch and 30 – 40 for Dinner

The Head Chef is happy to train somebody up but some previous experience of cooking with fresh ingredients is essential, but most...]]>07/10/2024 GMTwww.jobisite.com